Customer Login Shopping Cart
Library Subscription: Guest
Home Archives Officers Future meetings Indian Society for Heat and Mass Transfer

ISBN : 978-1-56700-478-6

Proceedings of the 24th National and 2nd International ISHMT-ASTFE Heat and Mass Transfer Conference (IHMTC-2017)
2017, December 27-30 , BITS Pilani, Hyderabad, India

HEAT TRANSFER STUDY IN FREEZING OF PEAS FOR COLD PRESERVATION

Get access DOI: 10.1615/IHMTC-2017.290
pages 211-218

Abstract

Freezing temperature-time variation of peas has been studied both by numerical as well as experimental methods in the present work. Various thermo-physical properties of peas, viz. density, moisture content and specific heat were experimentally determined. The numerical model has been duly validated with the results of experimental work published in the literature and that of experimental work carried out in this work. Further, effect of different parameters, viz. cooling air temperature, cooling air velocity and initial temperature, on freezing times has also been studied.
Home Archives Officers Future meetings Indian Society for Heat and Mass Transfer English Русский 中文 Português Help Contact Us Back to ISHMT